Fillet
Las Camelias boneless and skinless breast fillet is one of the leanest cuts.
It is product that can be used in any type of recipe or preparation.Try it cut into cubes for tacos or to accompany pasta, sautéed oriental style, grilled with vegetables, milanesas, or in any way you like.
Conservation
Fresh
- Refrigerated: -2 to 2°C / consume within 12 days.
Frozen
- Refrigerator: -2 and 2°C / consume within 12 days*.
- Fridge Freezer: at -4°C / consume within 4 months*.
- Freezer: at -18 °C / consume before 18 months*.
*from the date of manufacture.
Useful tips
- Keep it refrigerated or frozen.
- Defrost in the refrigerator or microwave.
- Keep raw meat and poultry separate from other food.
- Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Make sure the product is well cooked for consumption.